Jonathan's Bluegrass Table: Redefining Kentucky Cuisine

Jonathan's Bluegrass Table: Redefining Kentucky Cuisine
Item# BB255

Book Summary

By Jonathan Lundy
Photography by Lee B. Thomas
8 x 10
240 pages
147 recipes
File under: COOKING / American South
ISBN 978-1-935497-10-3
Second Printing

Jonathan Lundy is the chef and owner of Jonathan at Gratz Park, his acclaimed restaurant in Lexington, Kentucky. As a Kentucky native and Johnson and Wales culinary graduate, Jonathan's creative approach to simple Southern dining blends the traditional foods of the Bluegrass Region with modern world cuisine.

In his inaugural cookbook, Chef Lundy invites you into his kitchen and shares his secrets for preparing many of the sumptuous recipes that have made Jonathan at Gratz Park a locally-beloved, globally-followed restaurant. Here, 147 recipes, along with over 100 full-color photographs, are collected for the first time, reflecting the truly original style that has won him awards and acclaim throughout the Bluegrass Region and beyond.

Butler Books • P.O. Box 7311 Louisville, KY 40257 • (502) 897-9393